Excellent Cornbread!

It turned out really good!  Much more successful than my gluten-free/non-dairy butter tart squares!

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It was a little more cakier, or denser, and drier than the regular cornbread but a lot of the cornbread I’ve had is the same texture.  I also reduced the butter a bit because it just seemed like a lot (4tbsp instead of 6)  They also didn’t tell you where to add the honey, so I added it to the wet ingredients.  I would definitely make this again and even give it a try using almond milk (for my gluten-free, non-dairy DIL).

That and the cabbage roll soup made for a great dinner last night.  And the wine……OMG, this is the best Riesling I think I’ve ever had.  I picked up this bottle on our trip up to Naramata last month….I liked it then but often you kind of get caught up in the moment when doing these wine tastings…..everything tastes good…..but I will actually go in search of this wine!  It’s not available in our local government liquor stores but I’ve managed to track down a couple of private, specialty stores that I can get it in.  I’ll have to drive into Vancouver but it will be worth it.  I don’t think I’ve ever done that before!  The winery will gladly ship some to you…..but you have to order by the case.  It’s a minimum of 2 cases for them to pay the shipping.  I like it but not sure I like it THAT much….that would be a lot of wine to go through….although….

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This wine is fantastic!  It went really well with the cornbread…that little bit of sweetness.

Speaking of Naramata….it’s in the Okanagan Valley which is where some pretty darn good wines are made.  It’s our version of Napa Valley I guess….at half the price!  It’s an absolutely beautiful area in the summer and fall.  There are tons of wineries for tours and tastings…..based on my experiences up there visiting 5 a day is about the max…..yes, it is possible to get “wined out”.  You start to lose track after a the first couple of tastings….I try to remember to grab one of the business cards and make a note of the wine I buy or taste and like or don’t like.  Some of the wineries also make cheese….one especially has really good cheeses (Upper Bench).  If you head up there for 3 or 4 days you can cover off at least 2 of the different areas.  The Naramata Bench, which is where I’ve stayed the last two times, the Golden Mile, which is a bit south and the area across the lake which is Summerland, Peachland and West Kelowna are easy to do in a day.   But there are so many more it could keep you busy for days and days!!  https://explore.winebc.com/view-region/?id=5  And on top of the wine, the area is pretty beautiful too.  It’s also where most of our local fruit is grown, so depending on when you go, you could come home with not only cases of wine but peaches, cherries, pears and apples of every kind.   Wine tasting (and buying) is not the only thing to do up there….in summer there are lots of lakes for fun and fishing and in winter, some of the best sky slopes in BC…also lots of restaurants…even at a few of the wineries.  Just a great place to visit year round (in winter it depends on the roads though….).

 

A few pics from that girls trip….the house was huge and gorgeous!  And the views were spectacular.

The house…..

Some quirky, fun stuff at many of the wineries…

And of course, grapes galore!

Tonight I’m off to dinner with the India trip girls….Brenda, Cathy and my daughter.  We’re of course going out for Indian food!  I’ve been to this restaurant before and it was really good…..looking forward to it.  Lots of yakking, planning etc…..just a fun evening.

L.

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